Vision is driven by a perpetual thirst for inspiration. In these stories you’ll discover how three pioneers bring bold new experiences to the world, building on their knowledge to reimagine what the future might hold. Whether it’s elevating familiar cuisines to refined heights or redefining the possibilities of air travel, vision is about the continuous quest for improvement, rooted in that which is already exceptional.
Follow celebrated chefs Martha Ortiz and Alfredo Russo as they prepare dishes for their guests in London and Ljubljana. As they discuss their united desire to elevate the cuisine from their home countries, we discover how each uses a unique approach to bring their visions to life.
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AN ELEVATED VIEW OF THE FUTURE
Aviation pioneer and champion of ecological evolution Ivo Boscarol explains how his love of flying is matched by his desire to provide greener solutions. Together, they fuel his vision to continue to push boundaries and revolutionise the future of personal transport with light aircraft powered by electric motors.
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